Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

271 calories 23.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 271 calories (Per 0.5L)
Carbs: 23.7 g (Per 0.5L)
Created: Tuesday May 2nd 2023
14.5 °P
2.7 °P
6.4%
22.8
8.8
5.8
14.17
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.86 kg The Swaen - Swaen Pilsner3.856 kg Swaen Pilsner 0.91 € / kg
3.51 € 		38 2 70.2%
0.68 kg Weyermann - Pale Wheat0.68 kg Pale Wheat 1.14 € / kg
0.78 € 		36 2 12.4%
0.23 kg Weyermann - Caramunich Type 30.227 kg Caramunich Type 3 3.10 € / kg
0.70 € 		34 57 4.1%
0.23 kg Rolled Oats0.227 kg Rolled Oats 1.00 € / kg
0.23 € 		33 4.37 4.1%
0.50 kg Honey0.5 kg Honey 10.00 € / kg
5.00 € 		35 3.84 9.1%
5.49 kg / 10.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.75 100%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.36 € / g
3.96 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.96 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 65 °C 60 min
14.04 L Batch Sparge 68 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.6
Mash volume with grains (equipment estimates 35.6 L) 34.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by Rory Aherne. BIAB, ABV 6.35%, IBU 22.75, SRM 8.79, Fermentables: (Swaen Pilsner, Pale Wheat, Caramunich Type 3, Rolled Oats, Honey) Hops: (Magnum) Other: (Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 11:51 UTC