Cascade Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Orange Pale Ale

245 calories 21.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 245 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Tuesday May 2nd 2023
13.2 °P
2.3 °P
5.8%
30.8
8.0
5.7
16.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.08 kg Weyermann - Pale Ale4.082 kg Pale Ale 1.59 € / kg
6.49 € 		39 2.3 81.8%
454 g The Swaen - Swaen Vienna454 g Swaen Vienna 1.59 € / kg
0.72 € 		36.8 4.5 9.1%
454 g Dingemans - Biscuit454 g Biscuit 1.95 € / kg
0.89 € 		34.5 22 9.1%
4,990 g / 8.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops 0.04 € / g
1.12 € 		Pellet 6 Boil 60 min 19.2 16.5%
28 g Cascade28 g Cascade Hops 0.04 € / g
1.12 € 		Pellet 6 Boil 10 min 6.96 16.5%
28 g Cascade28 g Cascade Hops 0.04 € / g
1.12 € 		Pellet 6 Boil 5 min 3.83 16.5%
28 g Cascade28 g Cascade Hops 0.04 € / g
1.12 € 		Pellet 6 Boil 1 min 0.83 16.5%
58 g Cascade58 g Cascade Hops Pellet 6 Dry Hop at 20 °C 5 days 34.1%
170 g / 4.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Zest Spice Boil 10 min.
30 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.40 € / g
4.40 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
4.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 60 min
9.33 L Batch Sparge 66 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.5
Mash volume with grains (equipment estimates 36.4 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Cascade Orange Pale Ale" American Pale Ale beer recipe by Rory Aherne. BIAB, ABV 5.8%, IBU 30.81, SRM 8, Fermentables: ( Pale Ale, Swaen Vienna, Biscuit) Hops: (Cascade) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2023-05-02 20:32 UTC