Strata brut 050223

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 2nd 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light		37.6	4	100%
6 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.51 g \| 26 qt)	5.51	22
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume (equipment estimates 7 g \| 28 qt)	6	24
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Going into fermentor	5.5	22
Total:	5.51	22
Equipment Profile Used:	System Default

Notes

6 Gal
Walmart RO H2O
6.25 Lbs Golden Light DME
,5Tsp Gypsum
1Tsp Calciim Chloride

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Last Updated: 2023-05-02 22:31 UTC

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Strata brut 050223