A Distant Relative of Saison Dupont - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Distant Relative of Saison Dupont

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.049
1.009
5.4%
24.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 23 58.5%
26 g Tettnanger26 g Tettnanger Hops Pellet 3.7 Boil 5 min 1.02 20%
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 5 min 0.92 21.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
16.98 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 143 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 44 Grams $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - Lallemand - Lalbrew Farmhouse
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-7 - -1 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.39 bar       Temp: 14 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Saccharification Temperature 64 °C 64 °C 60 min
Mash Out Temperature 78 °C 78 °C 10 min
8.3 L Sparge 1 Sparge 78 °C 78 °C --
8.3 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.78 L. Suggest reducing initial water volume to 45.4 L and adding 12.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 47.2 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.

Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 06:27 UTC