Garbage Can Porter - Beer Recipe - Brewer's Friend

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Garbage Can Porter

256 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.076
1.027
6.4%
33.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 50.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
3.30 lb Black Rock - Amber Liquid Malt Extract (LME)3.3 lb Amber Liquid Malt Extract (LME) 36 7.2 25.1%
11.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 18.24 26.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 1.09 6.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 2.5 26.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.99 13.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 10 min 1.43 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 10 min 2.27 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Garbage Can Porter" Robust Porter beer recipe by JMJ. Extract, ABV 6.43%, IBU 33.52, SRM 33.47, Fermentables: (Liquid Malt Extract - Dark, DME Golden Light, Maltodextrin, Amber Liquid Malt Extract (LME)) Steeping Grains: (Chocolate, Roasted Barley, White Wheat) Hops: (Nugget, Willamette, Hersbrucker, Simcoe, Perle, Chinook) Other: (Yeast Nutrient)
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  • Last Updated: 2023-05-02 21:55 UTC