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APA

164 calories 15.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 27.19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12ml)
Carbs: 15.2 g (Per 12ml)
Created: Tuesday May 2nd 2023
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1.050
1.010
5.3%
40.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 90.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4.5%
5.55 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 First Wort 60 min 17.74 8.6%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil 10 min 5.79 12.5%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 10 min 8.55 12.5%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.83 12.5%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.27 12.5%
63 g Amarillo63 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 41.4%
152 g / Kč 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 55 °C 55 °C --
17 L 62 °C 62 °C 30 min
17 L 72 °C 72 °C 30 min
17 L 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anakreon. All Grain, ABV 5.32%, IBU 40.17, SRM 11.41, Fermentables: (Pale Ale, Carapils, CaraMunich I) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 18:59 UTC