blood orange belgian wit - Beer Recipe - Brewer's Friend

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blood orange belgian wit

208 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 2nd 2023
15.4 °P
4.0 °P
6.2%
33.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.40 lb US - Pale 2-Row31.4 lb Pale 2-Row 37 1.8 39.7%
38.40 lb American - Wheat38.4 lb Wheat 38 1.8 48.6%
7 lb American - Vienna7 lb Vienna 35 4 8.9%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 2.8%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 60 min 24.86 50%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 10 min 9.01 50%
10 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32 gal (127.98 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 20 gal (79.98 qt) sparge/top-off. 25.68 102.7  
Strike water volume at mash thickness of 1.3 qt/lb 25.68 102.7  
Mash volume with grains 32 128  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 25.33 g | 101.3 qt) 26.45 105.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 52.13 208.5
Equipment Profile Used: System Default
"blood orange belgian wit" Witbier beer recipe by Grizzly Adams. All Grain, ABV 6.19%, IBU 33.87, SRM 3.9, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 22:32 UTC