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wit

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 521 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.049
1.014
4.6%
12.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Ireks - Pilsner Malt440 lb Pilsner Malt 36 1.8 54%
275 lb American - White Wheat275 lb White Wheat 40 2.8 33.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.1%
50 lb Rice Hulls50 lb Rice Hulls 0 0 6.1%
815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Perle2 lb Perle Hops Pellet 8.7 Boil 45 min 10.73 50%
2 lb Barth-Haas - Hallertauer Tradition2 lb Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 1.47 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Grapefruit Peel Flavor Boil 5 min.
16 lb Coriander Seed Spice Boil 5 min.
220 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
103 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
70 g Salt Water Agt Sparge 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
271 gal Strike 164 °F 152 °F --
372 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.9 gal (1875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.9 gal (1827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.19 gal (1344.75 qt) 270.99 1084  
Strike water volume at mash thickness of 1.33 qt/lb 270.99 1084  
Mash volume with grains 336.19 1344.8  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 300.04 g | 1200.2 qt) 352.14 1408.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.9 g | 1875.6 qt) 521 2084  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 500 2000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 500 g | 2000 qt) 465 1860  
Total: 623.13 2492.5
Equipment Profile Used: System Default
"wit" Witbier beer recipe by Steven. All Grain, ABV 4.59%, IBU 12.2, SRM 3.59, Fermentables: (Pilsner Malt, White Wheat, Flaked Oats, Rice Hulls) Hops: (Perle, Hallertauer Tradition) Other: (Grapefruit Peel, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-11-14 18:09 UTC