Juicy IPA V1(Strat-Faced IPA) - Beer Recipe - Brewer's Friend

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Juicy IPA V1(Strat-Faced IPA)

238 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday May 2nd 2023
17.5 °P
3.7 °P
8.0%
43.1
4.5
5.8
194.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 lb Canada Malting - CMC 2-ROW MALT138 lb CMC 2-ROW MALT $ 0.76 / lb
$ 104.88 		36 1.75 69.7%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.04 / lb
$ 16.64 		37 3 8.1%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.00 / lb
$ 6.00 		34.5 1.5 3%
38 lb Flaked Oats38 lb Flaked Oats $ 0.80 / lb
$ 30.40 		33 2.2 19.2%
198 lbs / $ 157.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz El Dorado Cryo10 oz El Dorado Cryo Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 23 Whirlpool at 185 °F 0 min 9.07 10%
10 oz Yakima Chief Hops - Citra10 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 212 °F 0 min 6.41 10%
10 oz Yakima Chief Hops - Citra10 oz Citra Hops $ 1.04 / oz
$ 10.40 		Pellet 13 Whirlpool at 185 °F 0 min 5.12 10%
8 oz El Dorado Cryo8 oz El Dorado Cryo Hops $ 1.41 / oz
$ 11.28 		Lupulin Pellet 23 Whirlpool at 212 °F 0 min 9.07 8%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22 Whirlpool at 212 °F 0 min 6.5 6%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 14.96 		Lupulin Pellet 22 Whirlpool at 185 °F 0 min 6.94 8%
16 oz El Dorado Cryo16 oz El Dorado Cryo Hops $ 0.00 / oz
$ 0.00 		Pellet 23 Dry Hop 5 days 16%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 5 days 16%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22 Dry Hop 5 days 16%
100 oz / $ 36.64
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.5 gal (310 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.5 gal (262 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.72 gal (310.86 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.25 qt/lb 61.88 247.5  
Mash volume with grains 77.72 310.9  
Grain absorption losses -24.75 -99  
Remaining sparge water volume 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.5 g | 310 qt) 80 320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 78.5 g | 314 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.95 -7.8  
Estimated amount in fermentor 74.05 296.2  
Total: 105 420
Equipment Profile Used: System Default
 
Notes

10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

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  • Last Updated: 2023-06-27 14:45 UTC