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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.060
1.011
6.4%
62.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.2%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 6.9%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Warrior20 g Warrior Hops Pellet 17.3 Boil 0 min 20%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.4 Boil 45 min 11.09 20%
20 g Yakima Valley Hops - Chinook20 g Chinook Hops Pellet 13.1 Aroma 45 min 17.29 20%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.4 First Wort at 20 °C 0 min 13.29 20%
20 g Yakima Valley Hops - Chinook20 g Chinook Hops Pellet 13.1 First Wort 0 min 20.72 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.45 L Steeping 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 17.2
Mash volume with grains (equipment estimates 32.8 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Mario Exe. Extract, ABV 6.41%, IBU 62.38, SRM 11.85, Fermentables: (Pale Ale, Melanoidin, CaraMunich III) Hops: (Warrior, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 16:40 UTC