grillon xavier - Beer Recipe - Brewer's Friend

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grillon xavier

425 calories 54.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 500ml)
Carbs: 54.5 g (Per 500ml)
Created: Tuesday May 2nd 2023
1.089
1.033
7.4%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 17.7%
0.70 kg Barnowl - Soft Red Wheat Malt0.7 kg Soft Red Wheat Malt 32 2.5 8.9%
4.10 kg Bairds - Golden Promise4.1 kg Golden Promise 37 3 51.9%
0.70 kg Honey Malt0.7 kg Honey Malt 37 25 8.9%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 8.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Boil 0 min 55.6%
75 g Barth-Haas - Cashmere75 g Cashmere Hops Pellet 8.5 Boil 0 min 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 11.1%
225 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 13.7
Mash volume with grains 18.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.8 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"grillon xavier" American IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 7.38%, IBU 0, SRM 9.45, Fermentables: (Flaked Oats, Soft Red Wheat Malt, Golden Promise, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Galaxy, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 14:36 UTC