Orange Honey Wheat - Beer Recipe - Brewer's Friend

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Orange Honey Wheat

232 calories 20.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Aherne
Hop Utilization: 93%
Calories: 232 calories (Per 0.5L)
Carbs: 20.6 g (Per 0.5L)
Created: Tuesday May 2nd 2023
12.5 °P
2.3 °P
5.4%
23.6
8.4
5.4
12.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 1.14 € / kg
2.51 € 		36 2 44.9%
2.20 kg The Swaen - Swaen Pilsner2.2 kg Swaen Pilsner 0.91 € / kg
2.00 € 		38 2 44.9%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 5.42 € / kg
2.71 € 		37 30 10.2%
4.90 kg / 7.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Tettnanger64 g Tettnanger Hops 0.04 € / g
2.56 € 		Pellet 3.16 Boil 60 min 23.6 76.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.00 € / g
0.00 € 		Pellet 10.7 Boil 0 min 23.8%
84 g / 2.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
10 g Orange Zest Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.28 € / g
3.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
3.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Strike 68 °C 67 °C 60 min
9.91 L Batch Sparge Batch Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.2
Mash volume with grains (equipment estimates 36.2 L) 35.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Orange Honey Wheat" American Wheat Beer recipe by Rory Aherne. BIAB, ABV 5.42%, IBU 23.6, SRM 8.42, Fermentables: (Pale Wheat, Swaen Pilsner, Blackswaen Honey Biscuit) Hops: (Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 15:30 UTC