Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday May 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	75.9%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	13.8%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	10.3%
14.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

American - Pale 2-Row - Toasted

75.9%

2 lb

Belgian - Wheat

1.8

13.8%

1.50 lb

United Kingdom - Golden Naked Oats

10.3%

14.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	6.08	33.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	6.32	33.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	6.93	33.3%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Mosaic

Pellet

12.5

Boil

60 min

6.08

33.3%

0.25 oz

Chinook

Pellet

Boil

60 min

6.32

33.3%

0.25 oz

Galaxy

Pellet

14.25

Boil

60 min

6.93

33.3%

0.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Mosaic (Pellet)	6.08	33.3%
0.25 oz	Chinook (Pellet)	6.32	33.3%
0.25 oz	Galaxy (Pellet)	6.93	33.3%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.
Strike water volume at mash thickness of 1.75 qt/lb	6.34	25.4
Mash volume with grains	7.5	30
Grain absorption losses	-1.81	-7.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	5.06	20.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.28 g.

Strike water volume at mash thickness of 1.75 qt/lb

6.34

25.4

Mash volume with grains

7.5

Grain absorption losses

-1.81

-7.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.03 g | 28.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

5.5

Going into fermentor

5.5

Total:

5.06

20.3

Equipment Profile Used:

System Default

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Awesome Recipe