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168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.051
1.012
5.1%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 57.1%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 11.4%
1.50 kg Gladfield - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 8.6%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 22.9%
17.50 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 41.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75
Boil off losses -5.7
Post boil Volume 70
Going into fermentor 70
Total: 93.4  
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by Brewer #377211. All Grain, ABV 5.06%, IBU 0, SRM 15.65, Fermentables: (Aromatic Malt, Big O, Malted Oats, Biscuit Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 06:48 UTC