Hardy Party-Gyle - Beer Recipe - Brewer's Friend

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Hardy Party-Gyle

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.056
1.013
5.6%
0.0
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 57.9%
8 lb American - White Wheat8 lb White Wheat 40 2.8 35.6%
8 oz United Kingdom - Pale Chocolate8 oz United Kingdom - Pale Chocolate - (late boil kettle addition) 33 207 2.2%
10.50 oz American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 2.9%
3 oz American - Caramel / Crystal 120L3 oz American - Caramel / Crystal 120L - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		33 120 0.8%
2 oz American - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 33 300 0.6%
359.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Weizenbock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 2 3 0 10.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Protein rest Temperature 68 °F 125 °F 20 min
3.3 gal Mash Strike 125 °F 152 °F 60 min
4.2 gal Mash Tun Sparge 150 °F 169 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.02 28.1  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 7.54 g | 30.1 qt) 7.04 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.06 56.2
Equipment Profile Used: System Default
 
Notes

Parti-gyle Wheat

4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow.

Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.

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  • Last Updated: 2023-05-06 05:18 UTC