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stout001

Created: Tuesday May 2nd 2023
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189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Source: stout
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
1.062
1.012
6.5%
11.0
35.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Pale Ale125 kg Pale Ale 38 4 85%
12 kg Crisp Malting - Chocolate Malt12 kg Chocolate Malt 32.66 450 8.2%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 6.8%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Simcoe100 g Simcoe Hops Leaf/Whole 13.5 Boil 60 min 4.85 16.7%
100 g Barth-Haas - Chinook100 g Chinook Hops Pellet 11.7 Boil at 100 °C 30 min 3.55 16.7%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 8.9 Whirlpool 15 min 1.48 33.3%
200 g Cascade200 g Cascade Hops Pellet 6.4 Whirlpool 15 min 1.07 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 80 °C 68 °C 60 min
450 L Sparge 80 °C 68 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.7 L. Suggest reducing initial water volume to 45.4 L and adding 563.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 611.52 L 514.5
Strike water volume at mash thickness of 3.5 L/kg 514.5
Mash volume with grains 611.5
Grain absorption losses -147
Remaining sparge water volume (equipment estimates 242.1 L) 333.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 602 L) 650
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 648 L) 600
Total: 847.9  
Equipment Profile Used: System Default
"stout001" American Stout beer recipe by stout. All Grain, ABV 6.52%, IBU 10.95, SRM 35.49, Fermentables: (Pale Ale, Chocolate Malt, CaraAroma) Hops: (Simcoe, Chinook, Amarillo, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 05:38 UTC