To Helles and Back - Beer Recipe - Brewer's Friend

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To Helles and Back

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.055
1.014
5.4%
25.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.43 lb Gladfield - German Pilsner Malt11.43 lb German Pilsner Malt 36.3 2.03 42.1%
1.43 lb German - CaraFoam1.43 lb CaraFoam 37 1.8 5.3%
2.86 lb Munich - Light 10L2.86 lb Munich - Light 10L 33 10 10.5%
11.43 lb German - Bohemian Pilsner11.43 lb Bohemian Pilsner 38 1.9 42.1%
27.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.86 oz Hallertau Hersbrucker2.86 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.13 50%
2.86 oz Perle2.86 oz Perle Hops Pellet 8.2 Boil 5 min 7.41 50%
5.72 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Sparge 162 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing strike water volume to 9.83 gal (39.31 qt) and adding 2.05 gal (8.2 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.88 47.5  
Mash volume with grains 14.05 56.2  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.71 g | 58.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.14 84.6
Equipment Profile Used: System Default
"To Helles and Back" Gose beer recipe by Brewer #394418. All Grain, ABV 5.42%, IBU 25.54, SRM 5.01, Fermentables: (German Pilsner Malt, CaraFoam, Munich - Light 10L, Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2023-06-10 20:29 UTC