Guess I gotta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 2nd 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

69.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	92.3%
0.50 lb	United Kingdom - Amber0.5 lb Amber	$ 0.00 / lb $ 0.00	32	27	3.8%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)		35	34	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Dry Hop	7 days		25.8%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Dry Hop	7 days		25.8%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Boil	30 min	15.31	6.5%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	First Wort	0 min	15.13	3.2%
0.75 oz	Columbus0.75 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Boil	10 min	14.96	9.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Whirlpool	10 min	13.99	19.4%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Whirlpool	10 min	5.31	6.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops		Pellet	13.7	Boil	10 min	4.38	3.2%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		25.8%
3.75 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	18.37	48.4%
0.50 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	15.31	6.5%
1.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	35.4	19.4%
7.75 oz / $ 0.00

Yeast

Imperial Yeast - capri

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.14 g \| 16.6 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.14 g \| 28.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

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Last Updated: 2023-05-02 01:27 UTC

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Guess I gotta