WB06- Golden Strong split - Beer Recipe - Brewer's Friend

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WB06- Golden Strong split

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.069
1.010
7.8%
40.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Pilsen12 lb BEST Pilsen 37 1.9 80%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 6.5 First Wort 0 min 37.25 57.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.11 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal overnight mash Temperature 152 °F -- --
2.5 gal Sparge -- -- --
1.5 gal spring water Top Off -- -- --
0.5 gal fermenter- distilled Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"WB06- Golden Strong split" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 7.83%, IBU 40.36, SRM 3.53, Fermentables: (BEST Pilsen, Cane Sugar) Hops: (Sterling, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 01:17 UTC