Smithwick's clone - Beer Recipe - Brewer's Friend

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Smithwick's clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.87 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.051
1.014
4.8%
17.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.29 lb United Kingdom - Golden Promise22.29 lb Golden Promise 37 3 97.4%
0.59 lb American - Roasted Barley0.59 lb Roasted Barley 33 300 2.6%
22.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.91 50%
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.61 50%
2.48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2.48 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 9.44 37.8  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 11.27 45.1  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 15.87 63.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.51 22  
Top off amount 6.49 26  
Going into fermentor 12 48  
Total: 18.98 75.9
Equipment Profile Used: System Default
"Smithwick's clone" No Profile Selected beer recipe by Brewer #394418. All Grain, ABV 4.78%, IBU 17.51, SRM 11.78, Fermentables: (Golden Promise, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 20:47 UTC