5 Grain Bourbon
292 calories
28.5 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.56 gal |
|
Sparge |
147 °F |
147 °F |
80 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off.
|
14.44 |
57.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14.44 |
57.8
|
Mash volume with grains
|
17.08 |
68.3
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt)
|
0.94 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.38
|
61.5
|
Equipment Profile Used: |
System Default |
"5 Grain Bourbon" No Profile Selected beer recipe by MQF. All Grain, ABV 8.9%, IBU 0, SRM 4.4, Fermentables: (White Wheat, Flaked Corn, Red Wheat, Golden Promise, Rye Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 01:20 UTC