Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Peter Coathup
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 2nd 2023
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1.052
1.007
5.8%
52.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - Extra Pale Maris Otter3900 g Extra Pale Maris Otter 37.5 2 79.8%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 3.3 10.2%
245 g Crisp Malting - Cara Gold malt245 g Cara Gold malt 34 6 5%
245 g Crisp Malting - Torrefied Wheat245 g Torrefied Wheat 36.8 3 5%
4,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.1 Boil 40 min 16.33 9.7%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 13.7 Boil 40 min 18.79 9.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.1 Boil 5 min 6.18 16.1%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13.7 Boil 5 min 7.11 16.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 5 min 2.83 16.1%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13.7 Hop Stand at 75 °C 0 min 0.97 16.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Hop Stand at 75 °C 0 min 0.42 16.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 67 °C 60 min
6 L Fly Sparge 73 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 26.8  
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by Peter Coathup. All Grain, ABV 5.8%, IBU 52.63, SRM 4.01, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Cara Gold malt, Torrefied Wheat) Hops: (Simcoe, Strata , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 00:07 UTC