Held Hopstage - Beer Recipe - Brewer's Friend

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Held Hopstage

191 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 627.54 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 1st 2023
14.5 °P
1.5 °P
7.0%
28.9
3.7
n/a
345.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Malteurop - Pilsen Malt137.5 lb Pilsen Malt $ 0.87 / lb
$ 119.63 		37.44 1.7 47.4%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats $ 0.69 / lb
$ 69.00 		33 2.2 34.5%
25 lb Grain Millers - Flaked White Wheat25 lb Flaked White Wheat $ 0.69 / lb
$ 17.25 		36 1.6 8.6%
27.50 lb Malteurop - Wheat Malt27.5 lb Wheat Malt $ 0.68 / lb
$ 18.70 		38 3.5 9.5%
290 lbs / $ 224.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Mandarina Bavaria9 lb Mandarina Bavaria Hops $ 13.38 / lb
$ 120.42 		Pellet 8.5 Whirlpool at 77 °C 60 min 28.92 45%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 4 days 55%
20 lbs / $ 120.42
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 627.54 L. Suggest reducing initial water volume to 45.4 L and adding 582.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 566.95 L 480.1
Strike water volume at mash thickness of 3.7 L/kg 480.1
Mash volume with grains 566.9
Grain absorption losses -131.5
Remaining sparge water volume 279.9
Mash Lauter Tun losses -0.9
Pre boil volume 627.5
Boil off losses -7.1
Post boil Volume 620.4
Hops absorption losses (whirlpool, hop stand) -20.4
Going into fermentor 600
Total: 760  
Equipment Profile Used: System Default
"Held Hopstage" Specialty IPA: New England IPA beer recipe by Brewer #386546. All Grain, ABV 6.97%, IBU 28.92, SRM 3.68, Fermentables: ( Pilsen Malt, Rolled Oats, Flaked White Wheat, Wheat Malt) Hops: (Mandarina Bavaria, El Dorado)
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  • Last Updated: 2024-08-29 20:13 UTC