Kraft Kölsch - Beer Recipe - Brewer's Friend

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Kraft Kölsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 1st 2023
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

1.047
1.011
4.7%
28.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 28.92 100%
30 g / $ 0.00
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 34.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 41.8  
Equipment Profile Used: System Default
"Kraft Kölsch" Kölsch beer recipe by tim.frima. All Grain, ABV 4.7%, IBU 28.92, SRM 3.84, Fermentables: (Pale Ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 20:52 UTC