Belma APA - Beer Recipe - Brewer's Friend

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Belma APA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 1st 2023
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1.053
1.011
5.5%
45.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb Muntons - Pale Planet19.25 lb Pale Planet 38.25 2.28 58.7%
5.25 lb German - Vienna5.25 lb Vienna 37 4 16%
5.25 lb Munich5.25 lb Munich 37 6 16%
24.50 oz Weyermann - Pale Rye24.5 oz Pale Rye 37 3.2 4.7%
24.50 oz Flaked Oats24.5 oz Flaked Oats 33 2.2 4.7%
32.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.63 oz Belma2.63 oz Belma Hops Pellet 9.4 Boil 60 min 26.86 10.6%
7 oz Belma7 oz Belma Hops Pellet 9.4 Aroma 0 min 28.1%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 60 min 19.01 7%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Aroma 0 min 7%
8.75 oz Belma8.75 oz Belma Hops Pellet 9.4 Dry Hop 5 days 35.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 0 min 12.1%
24.88 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.6 gal (78.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.6 gal (30.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.98 gal (67.92 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 4.98 gal (19.92 qt) sparge/top-off. 14.36 57.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.36 57.4  
Mash volume with grains 16.98 67.9  
Grain absorption losses -4.1 -16.4  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 22.85 91.4
Equipment Profile Used: System Default
"Belma APA" American Pale Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 5.54%, IBU 45.87, SRM 5.09, Fermentables: (Pale Planet, Vienna, Munich, Pale Rye, Flaked Oats) Hops: (Belma, Centennial, Chinook)
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  • Last Updated: 2023-07-31 20:01 UTC