Cameron's Strongarm - Beer Recipe - Brewer's Friend

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Cameron's Strongarm

188 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Monday May 1st 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.18 kg Warminster Maltings - Maris Otter3.18 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 82.5%
190 g United Kingdom - Crystal 60L190 g Crystal 60L 34 158.62 4.9%
100 g United Kingdom - Black Patent100 g Black Patent - (late boil kettle addition) 27 1399.5 2.6%
385 g Cane Sugar385 g Cane Sugar - (late boil kettle addition) 46 10%
3,855 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 6.5 Boil 90 min 27.16 76.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.21 23.8%
42 g / £ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 90 min
Temperature 66 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 25.5 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Cameron's Strongarm" Best Bitter beer recipe by Scrattajack. All Grain, ABV 4.3%, IBU 29.38, SRM 27.78, Fermentables: (Maris Otter, Crystal 60L, Black Patent, Cane Sugar) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 20:44 UTC