Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday May 1st 2023

Amount	Fermentable	PPG	°L	Bill %
605 lb	The Swaen - Lager Malt605 lb Lager Malt	38	1.4	73.3%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	13.3%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	13.3%
825 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

605 lb

The Swaen - Lager Malt

1.4

73.3%

110 lb

Proximity - Wheat Malt

39.1

13.3%

110 lb

Flaked Oats

2.2

13.3%

825 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Amarillo8 oz Amarillo Hops		Leaf/Whole	8.6	First Wort	0 min	3.13	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Amarillo

Leaf/Whole

8.6

First Wort

0 min

3.13

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Amarillo (Leaf/Whole)		3.13	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.3 gal (1245.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.3 gal (1197.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt)	360.94	1443.8
Strike water volume at mash thickness of 1.75 qt/lb	360.94	1443.8
Mash volume with grains	426.94	1707.8
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume (equipment estimates 53.74 g \| 215 qt)	117.44	469.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.3 g \| 1245.2 qt)	375	1500
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 310 g \| 1240 qt)	345	1380
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 345 g \| 1380 qt)	310	1240
Total:	478.38	1913.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.3 gal (1245.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.3 gal (1197.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt)

360.94

1443.8

Strike water volume at mash thickness of 1.75 qt/lb

360.94

1443.8

Mash volume with grains

426.94

1707.8

Grain absorption losses

-103.13

-412.5

Remaining sparge water volume (equipment estimates 53.74 g | 215 qt)

117.44

469.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 311.3 g | 1245.2 qt)

375

1500

Boil off losses

-1

-4

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume (equipment estimates 310 g | 1240 qt)

345

1380

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 345 g | 1380 qt)

310

1240

Total:

478.38

1913.5

Equipment Profile Used:

System Default

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Awesome Recipe