Tropical vacation IPA -jeffs 11 gallon - Beer Recipe - Brewer's Friend

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Tropical vacation IPA -jeffs 11 gallon

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.99 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 1st 2023
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.063
1.012
7.0%
27.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.10 lb US - Pale 2-Row21.1 lb Pale 2-Row 37 1.8 69.3%
5.25 lb Rolled Oats5.25 lb Rolled Oats 33 2.2 17.2%
2.05 lb United Kingdom - Golden Naked Oats2.05 lb Golden Naked Oats 33 10 6.7%
2.05 lb American - White Wheat2.05 lb White Wheat 40 2.8 6.7%
30.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 30 min 12.83 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 14.63 16.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.48 gal (77.93 qt). Suggest reducing initial strike volume to 9.56 gal (38.26 qt) and adding 7.48 gal (29.93 qt) sparge/top-off. 17.05 68.2  
Strike water volume (equipment estimates 16.11 g | 64.4 qt) 17.05 68.2  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 19.48 77.9  
Grain absorption losses -3.81 -15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.99 52  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.05 68.2
Equipment Profile Used: System Default
"Tropical vacation IPA -jeffs 11 gallon" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7%, IBU 27.46, SRM 5.61, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, White Wheat) Hops: (Mosaic, Galaxy, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-01 18:19 UTC