Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
0.50 lb | Munich | 37 | 6 | 4.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 26.33 | 25% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 9.87 | 25% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |