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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 377.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 1st 2023
1.051
1.012
5.2%
55.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Weyermann - Pale Ale48 kg Pale Ale 39 2.3 76.2%
10 kg Pauls Malt - Captains Classic - Cara Malt10 kg Captains Classic - Cara Malt 34.5 10 15.9%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 7.9%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 First Wort 0 min 16.78 4.8%
750 g Artisan - US Eureka750 g US Eureka Hops Pellet 18 Boil 5 min 21.05 23.8%
750 g Hopsi - Styrian Wolf750 g Styrian Wolf Hops Pellet 15 Boil 5 min 17.54 23.8%
750 g Charles Faram - Styrian Cardinal750 g Styrian Cardinal Hops Pellet 9 Aroma 0 min 23.8%
750 g Hopsi - Styrian Wolf750 g Styrian Wolf Hops Pellet 15 Aroma 0 min 23.8%
3,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Strike 71 °C 65 °C 60 min
235 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.45 L. Suggest reducing initial water volume to 45.4 L and adding 306.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 226.4 L) 252.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 351.5 L) 377.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.8
Post boil Volume 330
Going into fermentor 330
Total: 441.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by namilax. All Grain, ABV 5.19%, IBU 55.38, SRM 4.86, Fermentables: (Pale Ale, Captains Classic - Cara Malt, Flaked Barley) Hops: (Chinook, US Eureka, Styrian Wolf, Styrian Cardinal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 21:41 UTC