10. Rikard 40 - Beer Recipe - Brewer's Friend

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10. Rikard 40

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 1st 2023
1.057
1.015
5.5%
89.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - German - BEST Pale ale2 kg German - BEST Pale ale 38.1 2.81 37.6%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 18.8%
0.89 kg New Zealand - Wheat Malt0.886 kg New Zealand - Wheat Malt 35.4 2.13 16.6%
0.39 kg Bestmalz - BEST Caramel Amber0.39 kg BEST Caramel Amber 34 25 7.3%
0.55 kg Bestmalz - BEST Caramel Aromatic0.55 kg BEST Caramel Aromatic 34.5 19 10.3%
0.50 kg Avangard - Munich Dark0.5 kg Munich Dark 37.1 12 9.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Cascade67 g Cascade Hops Pellet 7 Boil 60 min 61.88 65%
16 g Citra16 g Citra Hops Pellet 11 Boil 60 min 23.22 15.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.47 19.4%
103 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"10. Rikard 40" Specialty IPA: Brown IPA beer recipe by Johan Rams. All Grain, ABV 5.47%, IBU 89.57, SRM 9.6, Fermentables: (German - BEST Pale ale, BEST Caramel Pils, New Zealand - Wheat Malt, BEST Caramel Amber, BEST Caramel Aromatic, Munich Dark) Hops: (Cascade, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:35 UTC