Vanilla Porter - Pressure Ferment - Beer Recipe - Brewer's Friend

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Vanilla Porter - Pressure Ferment

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 1st 2023
1.060
1.011
6.3%
18.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 55.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.6%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.22 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla beans - in 2oz Vodka Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.37 21.5  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Vanilla Porter - Pressure Ferment" Robust Porter beer recipe by Brewer #387854. All Grain, ABV 6.34%, IBU 18.76, SRM 34.05, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Bonlander Munich, Caramel / Crystal 60L, Chocolate, Black Malt - 2-Row, Flaked Barley, Rice Hulls, Special B, Liquid Malt Extract - Pilsen) Hops: (Cluster, Willamette) Other: (Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2023-05-04 13:30 UTC