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Mangose

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 1st 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg Intermalta - Malta Pilsen1.506 kg Malta Pilsen 37 2 37.3%
2.53 kg Crisp Malting - Wheat Malt2.527 kg Wheat Malt 38.87 2 62.7%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.15 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Mash 15 min.
22 g Coriander Seed Spice Mash 15 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"Mangose" Gose beer recipe by Cervecería Familiar. All Grain, ABV 5.75%, IBU 10.15, SRM 3.55, Fermentables: (Malta Pilsen, Wheat Malt) Hops: (Saaz) Other: (Sea salt, Coriander Seed, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 17:40 UTC