Passionfruit green tea sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Passionfruit green tea sour

259 calories 29.6 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 185.15 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 259 calories (Per 473ml)
Carbs: 29.6 g (Per 473ml)
Created: Monday May 1st 2023
14.4 °P
4.5 °P
5.4%
6.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Canadian - Pale 2-Row35 kg Pale 2-Row 36 1.75 87.5%
5 kg American - Wheat5 kg Wheat 38 1.8 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.2 Boil 60 min 6.59 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.85 L. Suggest reducing initial water volume to 45.4 L and adding 130.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing initial water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume 126.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 175.9 L) 185.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 179.3 L) 170
Estimated amount in fermentor 170
Total: 226.1  
Equipment Profile Used: System Default
"Passionfruit green tea sour" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.36%, IBU 6.59, SRM 3.49, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum)
Last Updated and Sharing
 
189
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC