Sorachaison - Beer Recipe - Brewer's Friend

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Sorachaison

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 1st 2023
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1.048
1.006
5.6%
28.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 54.5%
1 lb The Swaen - PlatinumSwaen Spelt1 lb PlatinumSwaen Spelt 34.5 3.6 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 9.1%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 9.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.65 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Whirlpool at 170 °F 15 min 2.04 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.7 Whirlpool at 170 °F 15 min 4.78 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Dry Hop at 65 °F 3 days 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.7 Dry Hop at 65 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 g Grains of paradise Spice Boil 10 min.
15 g Indian Coriander Seed Spice Boil 10 min.
15 g Mustard Seed Spice Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 12 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 4 Gal @ 158F -> 148F Strike 158 °F 148 °F 45 min
4 gal Batch Sparge 4 Gal @ 170F -> 168F Batch Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.02 16.1  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Sorachaison" Saison beer recipe by jackmisner. All Grain, ABV 5.58%, IBU 28.48, SRM 3.95, Fermentables: (Pilsner, PlatinumSwaen Spelt, Rice Hulls, Rye Malt, Unmalted Wheat, Vienna) Hops: (East Kent Goldings, Lemondrop, Sorachi Ace) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Grains of paradise, Indian Coriander Seed, Mustard Seed, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-06-22 15:38 UTC