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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 1st 2023
1.051
1.013
5.0%
23.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Canada Malting - CMC 2-ROW MALT500 kg CMC 2-ROW MALT 36 1.75 71.4%
100 kg Flaked Barley100 kg Flaked Barley 32 2.2 14.3%
100 kg American - Roasted Barley100 kg Roasted Barley 33 300 14.3%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Artisan - Magnum3000 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 23.19 100%
3,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3020.7 L. Suggest reducing initial water volume to 45.4 L and adding 2975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3017 L 2555
Strike water volume at mash thickness of 3.7 L/kg 2555
Mash volume with grains 3017
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 1166.6 L) 1745.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3020.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 3000 L) 3400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3400 L) 3000
Total: 4300.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 23.19, SRM 31.8, Fermentables: (CMC 2-ROW MALT, Flaked Barley, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 14:26 UTC