All grain Belgian ale 5/15 - Beer Recipe - Brewer's Friend

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All grain Belgian ale 5/15

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 1st 2023
1.052
1.012
5.3%
33.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 96.8%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Saaz (Czech)28 g Saaz (Czech) Hops Leaf/Whole 5.5 Boil 60 min 24.07 58.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 30 min 9.37 41.7%
48 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.75 23
Equipment Profile Used: System Default
"All grain Belgian ale 5/15" No Profile Selected beer recipe by RabylNitrate. All Grain, ABV 5.27%, IBU 33.44, SRM 3.62, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Saaz (Czech), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 21:21 UTC