Big Brew Day 2023 - Beer Recipe - Brewer's Friend

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Big Brew Day 2023

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.96 gallons
Post Boil Size: 17.35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 78.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
3 lb Rye3 lb Rye 38 3.5 7.9%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 9.4 Boil 10 min 7.94 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.91 3.7%
1 oz HBC-5861 oz HBC-586 Hops Pellet 12 Boil 10 min 10.13 3.7%
2 oz BSG - Citiva2 oz BSG - Citiva Hops Pellet 9.4 Whirlpool 0 min 4.27 7.4%
2 oz HBC-5862 oz HBC-586 Hops Pellet 12 Whirlpool 0 min 5.45 7.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.18 7.4%
6 oz BSG - Citiva6 oz BSG - Citiva Hops Pellet 9.4 Dry Hop Day 5 12.8 22.2%
12 oz HBC-58612 oz HBC-586 Hops Pellet 12 Dry Hop Day 5 32.68 44.4%
27 oz / $ 0.00
 
Yeast
jasper yeast - Jasper Yeast - Downeaster - JY244
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 169 °F 154 °F 60 min
6 gal Sparge 154 °F 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.76 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.44 gal (9.76 qt) sparge/top-off. 11.4 45.6  
Strike water volume at mash thickness of 1.2 qt/lb 11.4 45.6  
Mash volume with grains 14.44 57.8  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 11.94 g | 47.8 qt) 12.56 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18.96 75.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16.73 g | 66.9 qt) 17.35 69.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.13 g | 68.5 qt) 16.5 66  
Total: 23.96 95.8
Equipment Profile Used: System Default
 
Notes

Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members

Last Updated and Sharing
 
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  • Last Updated: 2023-05-02 02:03 UTC