Imperial Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Brown Ale

300 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday May 1st 2023
1.091
1.016
9.8%
56.3
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 51.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.6%
8 oz Briess - Black Barley8 oz Black Barley 25 500 2.6%
1 lb Corn Sugar (Dextrose) - US1 lb Corn Sugar (Dextrose) - US 45.8 0 5.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.16 19.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.24 19.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.27 9.7%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Boil 10 min 3.6 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 19.3%
1.18 oz Citra1.18 oz Citra Hops Lupulin Pellet 11 Boil 0 min 22.8%
5.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Holden Town - MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch Infusion -- 152 °F 60 min
Mash-out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Imperial Brown Ale" American Brown Ale beer recipe by Crafty Neighbor Brewing Club. All Grain, ABV 9.83%, IBU 56.28, SRM 18.58, Fermentables: (Munich, Pale 2-Row, Black Barley, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light) Hops: (Galena, Centennial, Citra)
Last Updated and Sharing
 
189
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 12:45 UTC