Golden Strong - Beer Recipe - Brewer's Friend

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Golden Strong

324 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday May 1st 2023
1.099
1.009
11.8%
25.3
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.6%
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 23.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 14.3%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.93 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.34 75%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Holden Town - MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F 30 min
-- 158 °F 30 min
-- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
"Golden Strong" Belgian Golden Strong Ale beer recipe by Crafty Neighbor Brewing Club. All Grain, ABV 11.82%, IBU 25.27, SRM 9.98, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, DME Golden Light, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 12:43 UTC