Apa ipa - Beer Recipe - Brewer's Friend

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Apa ipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 1st 2023
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IPA

by Thiago da Mata

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

1.060
1.015
5.9%
46.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 77.6%
0.50 kg Munich0.5 kg Munich 37 14.51 8.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 6.9%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 3.31 3.4%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 19.85 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 17.59 19.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 13.29 40.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 15.34 40.3%
62 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 38.7
Mash volume with grains (equipment estimates 37.5 L) 42.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 38.7  
Equipment Profile Used: System Default
"Apa ipa" American IPA beer recipe by Mr. Paddedammen. BIAB, ABV 5.87%, IBU 46.22, SRM 16.35, Fermentables: (Pale Ale, Munich, Melanoidin, Château Wheat Blanc, Château Cara Blond) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 11:48 UTC