Gull i juni IPA - Beer Recipe - Brewer's Friend

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Gull i juni IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 1st 2023
1.050
1.009
5.5%
20.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 5.17 84.6%
250 g German - Acidulated Malt250 g Acidulated Malt 27 7.58 2.5%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 23 3%
1 kg American - Wheat1 kg Wheat 38 3.31 10%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.3 Boil 60 min 14.25 7.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.2 Boil 2 min 3.65 33.1%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 2 min 0.77 9.9%
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 2 min 0.96 9.9%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 2 min 1.14 6.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 33.1%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
0.75 tsp Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8375 L Sparge 66 °C 66 °C 60 min
37.41 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.71 L. Suggest reducing initial water volume to 45.4 L and adding 11.31 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.7
Mash volume with grains 43.3
Grain absorption losses -10.1
Remaining sparge water volume 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.3 L) 50
Estimated amount in fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Gull i juni IPA" American IPA beer recipe by Bjare KIll. All Grain, ABV 5.49%, IBU 20.78, SRM 8.18, Fermentables: (Pale 2-Row, Acidulated Malt, Pale Crystal Malt, Wheat) Hops: (Citra, Mandarina Bavaria, Cascade, Challenger, Chinook, Mosaic) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 14:03 UTC