Pale Ale
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
70 min |
29.29 |
35.5% |
73.04 g |
golding73.04 g golding Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
6.09 |
43.2% |
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3 |
21.3% |
169.04 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
96 g |
Cascade (Pellet) 96 g Cascade (Pellet) Hops |
|
32.29 |
56.8% |
73.04 g |
golding (Pellet) 73.04 g golding (Pellet) Hops |
|
6.09 |
43.2% |
169.04 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
30.5 |
Mash volume with grains
|
36 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 27.3 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.5 L)
|
48.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor
|
42 |
Total:
|
57.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" Standard/Ordinary Bitter beer recipe by Stoutish. All Grain, ABV 4.39%, IBU 38.38, SRM 5.51, Fermentables: (Pale Ale, Caramel Malt - 10L, Biscuit) Hops: (Cascade, golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-01 09:12 UTC