Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.52 liters
Post Boil Size: 42.55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday May 1st 2023
1.043
1.009
4.4%
38.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 95.7%
180 g Briess - Caramel Malt - 10L180 g Caramel Malt - 10L 35.4 10 2.2%
180 g Dingemans - Biscuit180 g Biscuit 34.5 22 2.2%
8,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 70 min 29.29 35.5%
73.04 g golding73.04 g golding Hops Pellet 7 Whirlpool 0 min 6.09 43.2%
36 g Cascade36 g Cascade Hops Pellet 7 Whirlpool 0 min 3 21.3%
169.04 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1.83 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 27.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 42
Total: 57.8  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Stoutish. All Grain, ABV 4.39%, IBU 38.38, SRM 5.51, Fermentables: (Pale Ale, Caramel Malt - 10L, Biscuit) Hops: (Cascade, golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 09:12 UTC