Bustard pale ale - Beer Recipe - Brewer's Friend

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Bustard pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 1st 2023
1.053
1.010
5.7%
26.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
0.50 kg Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika 27 3.05 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Cascade35 g Cascade Hops Pellet 6 Boil 60 min 16.54 35%
65 g Yakima Chief Hops - Cascade65 g Cascade Hops Pellet 6.3 Whirlpool 0 min 9.75 65%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 16  
Equipment Profile Used: System Default
"Bustard pale ale" Specialty IPA: Red IPA beer recipe by pallan84. All Grain, ABV 5.69%, IBU 26.29, SRM 5.78, Fermentables: (Extra Pale Ale Malt, CaraRed, Malted Oats Mitika, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 05:58 UTC