Crankin - Beer Recipe - Brewer's Friend

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Crankin

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 1st 2023
1.061
1.011
6.5%
44.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 20.38 4.1%
50 g Sabro50 g Sabro Hops Pellet 10.6 Hop Stand at 95 °C 20 min 8.83 13.7%
75 g Bramling cross75 g Bramling cross Hops Pellet 4.5 Hop Stand at 95 °C 20 min 5.63 20.5%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Hop Stand at 95 °C 20 min 9.67 13.7%
40 g Artisan - Chinook40 g Chinook Hops Pellet 11.6 Dry Hop at 95 °C 4 days 11%
75 g Bramling cross75 g Bramling cross Hops Pellet 4.5 Dry Hop at 95 °C 3 days 20.5%
60 g Sabro60 g Sabro Hops Pellet 10.6 Dry Hop at 95 °C 4 days 16.4%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 73 °C 67 °C 60 min
8 L 80 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.2
Mash volume with grains (equipment estimates 41.9 L) 41.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Crankin" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 6.51%, IBU 44.51, SRM 4.05, Fermentables: (Extra Pale Maris Otter, Pale Wheat, Carapils) Hops: (Hallertauer Magnum, Sabro, Bramling cross, Chinook) Other: (Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 05:43 UTC