Kl2an red amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kl2an red amber

123 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: herokaii
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 1st 2023
1.037
1.012
3.3%
35.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g 1886 Malt House - NY 2-Row Pale Malt1000 g NY 2-Row Pale Malt 35.64 1.8 59%
200 g Briess - Brewers Rye Flakes200 g Brewers Rye Flakes 32.7 3 11.8%
150 g Briess - Rye Malt150 g Rye Malt 36.8 3.7 8.8%
150 g Munich Malt150 g Munich Malt 36.8 7.87 8.8%
115 g Proximity - Crystal 120115 g Crystal 120 34.5 120 6.8%
60 g Belgian - CaraMunich60 g CaraMunich 33 50 3.5%
20 g Belgian - Special B20 g Special B 34 115 1.2%
1,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 16.64 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 20 min 10.08 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 10 min 6.03 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Whirlpool 2 min 2.85 25%
0.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Kl2an red amber" Dunkles Bock beer recipe by herokaii. All Grain, ABV 3.34%, IBU 35.6, SRM 11.4, Fermentables: ( NY 2-Row Pale Malt, Brewers Rye Flakes, Rye Malt, Munich Malt, Crystal 120, CaraMunich, Special B) Hops: (Columbus)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 06:40 UTC