| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | Weyermann - Pilsner |
$ 3.58 / kg $ 37.59 |
36 | 1.5 | 72.4% |
| 0.50 kg | Weyermann - Caramunich Type 2 |
$ 3.04 / kg $ 1.52 |
34 | 45 | 3.4% |
| 0.50 kg | Belgian - Special B |
$ 6.00 / kg $ 3.00 |
34 | 115 | 3.4% |
| 1 kg | BE - Belgium Candi Syrup Dark D2 - (late boil kettle addition) |
$ 21.90 / kg $ 21.90 |
31 | 75 | 6.9% |
| 2 kg | Weyermann - Munich Type I |
$ 4.40 / kg $ 8.80 |
38 | 6 | 13.8% |
| 14.50 kg / $ 72.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Tettnang |
$ 0.09 / g $ 6.75 |
Pellet | 5 | Boil | 60 min | 17.44 | 71.4% |
| 30 g | Saaz |
$ 0.10 / g $ 3.00 |
Pellet | 5 | Boil | 15 min | 3.46 | 28.6% |
| 105 g / $ 9.75 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 0 min. |
| 3 g | Whirfloc Granules |
$ 0.03 / g $ 0.09 |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 8 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
| 2 g | Epsom Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 9 g | Gypsum |
$ 0.01 / g $ 0.09 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2 g | Baking Soda |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 5.40 ml | Phosphoric Acid |
$ 0.03 / ml $ 0.16 |
Water Agt | Mash | 1 hr. |
| $ 1.25 | |||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 14.00 |
| Method: co2 Amount: 1.15 bar Temp: 4.5 °C CO2 Level: 2.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 47.75 L | Protein Rest | Temperature | 55 °C | 55 °C | 10 min |
| Beta SACCH Rest | Sparge | 61 °C | 61 °C | 45 min | |
| Alpha SACCH Rest | Temperature | 68 °C | 68 °C | 30 min | |
| Mashout | Temperature | 77 °C | 77 °C | 15 min | |
| 28.03 L | Fly Sparge | Sparge | 77 °C | 77 °C | 60 min |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.23 L. Suggest reducing initial water volume to 44.66 L and adding 8.83 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing strike water volume to 36.49 L and adding 0.63 L sparge/top-off. | 37.1 |
| Strike water volume at mash thickness of 2.8 L/kg | 37.1 |
| Mash volume with grains | 46 |
| Grain absorption losses | -13.5 |
| Remaining sparge water volume (equipment estimates 30.8 L) | 35.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53.5 L) | 57.8 |
| Volume increase from sugar/extract (late additions) | 0.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 48 L) | 51 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 51 L) | 48 |
| Total: | 72.2 |
| Equipment Profile Used: | System Default |
