42 HAZY IPA - Beer Recipe - Brewer's Friend

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42 HAZY IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 557.57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: 松山陽介
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 1st 2023
1.057
1.014
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 74.6%
17 kg Flaked Wheat17 kg Flaked Wheat 34 2 12.7%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 12.7%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Ekuanot2500 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 60 min 50%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 30%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 20%
5,000 g / $ 0.00
 
Yeast
- s-33
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.54 L 489.1
Strike water volume at mash thickness of 3.7 L/kg 489.1
Mash volume with grains 577.5
Grain absorption losses -134
Remaining sparge water volume 203.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 557.6
Boil off losses -5.7
Post boil volume (equipment estimates 551.9 L) 550
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 537.5
Total: 692.5  
Equipment Profile Used: System Default
 
Notes

このレシピで米のもみ殻をモルトと麦の総重量の１%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで５時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10～5㎏くらい入ったと思う。もみ殻入れる場合は１ℓに対して10ｇ

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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 14:02 UTC