Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 1st 2023
1.046
1.012
4.6%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.2%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 18.2%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.8%
4.40 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Dry Stout" No Profile Selected beer recipe by Sappy. All Grain, ABV 4.55%, IBU 0, SRM 31.87, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:30 UTC