Mexican Vienna Lager - Beer Recipe - Brewer's Friend

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Mexican Vienna Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 1st 2023
1.049
1.013
4.7%
16.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Vienna6.6 lb Vienna 35 4 52.6%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.9%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 10%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
12.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops Pellet 4.5 Boil 60 min 10 38.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.48 30.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 20 min 4.03 30.8%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Mexican Vienna Lager" International Amber Lager beer recipe by Asik Brewing. All Grain, ABV 4.72%, IBU 16.51, SRM 10.47, Fermentables: (Vienna, Flaked Corn, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Pale Chocolate) Hops: (German Tettnang, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:19 UTC